Atrophic gastritis with concurrent anemia in patients with eating
A lot of stomach patients, such as atrophic gastritis, gastric ulcer, and gastric cancer patients due to a lack of stomach acid, causing pain after eating, vomiting, bleeding and other reasons, resulting in difficulties in iron absorption or malnutrition, which leads to anemia. Prior to the treatment of anemia caused by anemia should be investigated because, in the treatment of anemia at the same time aggressive treatment of primary stomach in order to achieve the purpose of curing the illness. Anemia, the hemoglobin is low, mainly due to the body caused by a blood shortage of raw materials, therefore, the diet should be based on the different types of anemia, blood complement the corresponding raw materials, anemia can be corrected. So, what should be added in the diet nutrition, how to mix diet structure?
One should pay attention to the supply of high quality protein
Diet sufficient high-quality protein, such as animal liver, kidney, heart, lean meat, fish, tofu and so on.
2, should be added iron and copper-rich foods
There are foods that are high iron content of animal liver, heart, kidney, lean meat, fish, etc.; followed by green vegetables and fruits, such as red berries, jujube, etc.; kelp, edible fungus, sesame seeds, etc. is also very high iron content, but the absorption rate than animal foods. Copper-containing foods and more lean meat, liver, soybeans, spinach, cabbage and so on. As the requirements for copper minimal 2 mg per person per day, as long as she can eat normally, the general in the diet can meet the body’s needs.
Third, to be rich in vitamin
In particular, thiamine (B1), folic acid, cyanocobalamin (B12) and ascorbic acid (C). Containing thiamine-rich foods is fresh green leafy vegetables, liver, kidney, etc.; cyanocobalamin is the main source of animal food, the most abundant liver, kidney, meat, fish and other times; ascorbic acid, mainly in fresh fruits and vegetables.
4, appropriate restrictions on fat intake
Can inhibit hematopoietic function due to excess fat, if accompanied by indigestion or diarrhea, the daily amount of fat should be below 60 grams.
It is worth noting: stomach of patients with anemia of gastrointestinal function in a low state of general, supplementary food should be gradually increased, so as not to aggravate the burden of the gastrointestinal tract, causing digestion and malabsorption.
Comments
Leave a Reply
WordPress ·