Eating vegetable oils suitable for patients with gastric ulcer
Recent study found that prostaglandins produced by the body itself has stimulated the formation of gastric mucosa and regulation of gastric acidity function, gastric mucosal protective effects. Gastritis, gastric ulcer, gastric emptying retardation in disease occurrence and development, both in vivo and the decrease in prostaglandin synthesis.
Physiologists study confirmed that duodenal mucosa can be generated using linoleic acid into prostaglandins. When such unsaturated fatty acids from the stomach into the duodenum, the secretion of prostaglandins can increase thousands of times within a few minutes. To this end, medical and nutritionists believe that ordinary people, especially in patients with stomach fat intake should be based on vegetable oil-based, so beneficial to maintain normal blood levels of prostaglandins and the prevention of the imbalance between its various components. This is to reduce the incidence of stomach and promote the rehabilitation of patients with stomach, are very useful.
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