In order to look at gastric ulcer diet
Ulcer disease is a common chronic systemic diseases, were divided into gastric ulcer and duodenal ulcers, also known as peptic ulcer. It is called a peptic ulcer, because the past that the gastric ulcer and duodenal ulcer is due to gastric acid and pepsin digestion of the mucous membrane itself is formed, in fact, gastric acid and pepsin is only one of the main ulcer formation There are other causes of ulcer disease can be formed. Because the cause of gastric ulcer and duodenal ulcers, and there are many similarities between clinical symptoms, the doctor is sometimes difficult to distinguish between a gastric ulcer or duodenal ulcer, it is frequently diagnosed as peptic ulcer or gastric ulcer, duodenal ulcer . If you can clearly ulcers in the stomach or duodenum, it can be directly diagnosed as gastric ulcer or duodenal ulcer.
To confirm that food in peptic ulcer pathogenesis convincing on any role is difficult. Nevertheless, the diet peptic ulcer disease is very important, many of which impact is very obvious. Certain foods such as high-fat and fried foods can stimulate ulcer pain, which may be related to stimulate gastric secretion or gastric emptying rates changed.
The study found that the prevalence of gastric cancer in Japan and vegetable intake and smoking less related to dietary fiber has a protective effect on the gastric mucosa, low-fiber diet high incidence of ulcer populations, and easy to recur. Excessive salt intake in Japan, and the prevalence of gastric ulcers are related, but not affected by duodenal ulcer. Excessive salt content in the diet, and gastric ulcer the link between high mortality rates in Western countries stands out. Rice, the staple food in areas of people, a high incidence of ulcers, and in animal experiments confirmed that the fresh rice, rice oil has a protective effect on the gastric mucosa, while the old rice stored there-induced ulcer effect. North and South India, the prevalence of duodenal ulcer is different from the North need more food to chew, while the South as a paste food, which might be relevant thereto. China to wheat-eating north and to the south for rice-eating, ulcer disease is different, there is an increase from the north to the south the trend, it is worth in-depth study.
Another hypothesis speculates that the reason why the incidence of duodenal ulcer complications significantly reduced because of the diet in recent years, Polyunsaturated fatty acids increase in polyunsaturated fatty acids as prostaglandin precursors, prostaglandins also in cell protection and play a role in inhibiting gastric acid secretion. Our daily consumption of vegetable oil mainly contains polyvalent unsaturated fatty acid.
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