Start from the diet to prevent gastric ulcer
Ulcer disease is a chronic disease course of long, lingering refractory, diet prevention and treatment of this disease is more important than drug therapy.
How does ulcer disease prevention and control diet?
(L) should be to eat nutrient-rich, easy to digest food. Usually with nutrient-rich, containing less waste, easy to chew, easy to digest food is appropriate. If a small amount of bleeding ulcers, when serious or be made to the liquid diet is appropriate, such as milk, batter, rice porridge, etc., so that patients can not only supply more nutritious, but milk can neutralize stomach acid, favorable bleeding. But to not eat broth, chicken soup and sweets, as they can promote gastric acid secretion, ulcer healing adversely.
(2) eat less or do not eat fried food, not eat cold, hard hot food. Fried or deep-fried food or cold, hard, hot food not only digestible, but also to promote the excessive gastric acid secretion, direct injury ulcers. In addition, the hot food also make blood vessels expand easily cause stomach bleeding. The bland food such as pepper, curry, excessive salt, soy sauce, spices and vinegar, acid, candy, coffee, tea, tobacco type, etc., can stimulate the ulcer and gastric mucosa, increases gastric acidity, so it should be avoid eating.
(3) should be regular meals to avoid hunger satiety; develop good eating habits. Dining on time every day, every meal should have a basic quantitative food intake, eating too full stomach will make the burden too heavy. Eat too little food can not fully and in acid, which may lead to digest the stomach itself or because of ulcers caused by gastric acid stimulation pain. When eating slowly, in order to facilitate digestion.
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